You got the guts Karl?

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10-12-2006, 15:45
Atrain

You got the guts Karl?

Karl,

Put down the Uzi's, you got work to do. I think it's time to show 'em how we do it here in Woodland Park.

http://www.campbellsport.org/world's%20longest%20bratwurst.htm

Make us proud. I'm thinkin a 51 footer...

-Atrain
10-12-2006, 18:33
mr_will

Re: You got the guts Karl?

Quote:

Originally Posted by Atrain

Karl,

Put down the Uzi's, you got work to do. I think it's time to show 'em how we do it here in Woodland Park.

http://www.campbellsport.org/world's%20longest%20bratwurst.htm

Make us proud. I'm thinkin a 51 footer...

-Atrain

damn thats a big brat, we need one of those for a shoot. I wonder what grill it was cooked on
10-12-2006, 20:28
KarlPMann

Hell with the record for making it, if it's cheesy, I'll eat it. :P :twisted: Karl. :roll:
10-12-2006, 21:16
chrisguy

Got yer Oktoberfest right here! Er... there!
10-13-2006, 06:47
Gman

Pickle relish on a brat? Blasphemy! :evil:
10-14-2006, 02:28
KarlPMann

That's because it wasn't "CHEESY"! Karl. [roll]
10-14-2006, 19:40
nooobie

I'm an old Chicago boy and kind of a purist. A brat(Johnsonville), a bun, and a little mustard. And a beer.
10-15-2006, 07:36
Gman

That'll work! [beer]

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