20 lbs of cold smoked mozzarella
Attachment 72602
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20 lbs of cold smoked mozzarella
Attachment 72602
Doing a Buttermilk Brined Smoke Turkey on Thursday.
http://www.smoking-meat.com/november...-brined-turkey
I'm doing the beer brined turkey again this year. If it ain't broke....
My wife is not keen on turkey, so we'll have to make due with prime rib instead...[Coffee]
That's Christmas for us. Nothing wrong with doing Prime Rib as often as you can.[Coffee]Quote:
Originally Posted by TFOGGER
Bird is in the Traeger. I'll check it again in a few hours.
Pre slicing...I love that Pit Barrel...
http://scontent.fapa1-1.fna.fbcdn.ne...72&oe=5AA9D07D
Perfect Medium rare, and tastes better than it looks.
http://scontent.fapa1-1.fna.fbcdn.ne...16&oe=5AA2055D
Nice, brother.
Nice! We've made some cheeses in the past but haven't been able to find low-temp pasteurized milk for a while. What did you use and where did you source it, Kazoo?Quote:
Originally Posted by Great-Kazoo