tease.............
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With all the distractions, I missed my 1K.
Oh and I poached eggs tonight for the first time.
I've never poached eggs. How do you do it?
Fill a nonstick skillet with 1.5 inches of water
Bring to hot simmer, just below boil (i used about 190 F.. checked with thermometer just to get it right first time but now I know stove setting)
Add a tablespoon of vinegar (optional but supposed to make eggs cook better or something)
Crack your egg open in a small cup
Gently pour the egg out of the cup into steaming water and cook for 4 minutes
Pull egg out with a slotted spoon and dry on paper towel
I'm going to start poaching instead of frying.. no fat added. I ate them over buttered toast with some cheese on top, and some sausage.
Sounds like a lot of steps but it was really easy after doing it once.