Recipe for the Day

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03-04-2011, 09:03
theGinsue

Excellent catch. I hadn't looked too closely at the recipe but I'm planning to make some of these rolls this weekend.

- Served with warmed melted butter.

SOrry Bear, no veggies with this one, but plenty of "cold beverages".
03-04-2011, 09:41
BigBear

Boo.
03-06-2011, 19:03
theGinsue

Quote:

Originally Posted by jerrymrc

I made these for the canning class and a couple of people wanted the recipe.

Two ways to do this. By hand or a bread machine dough cycle.

1 C water (1Tbs over for up here)
3 Tbs butter
1 large egg
3-1/4C bread flour
1/4 C sugar
1 ts salt
3 ts instant yeast

Run dough cycle or mix all ingredients. kneed until smooth. Let warm rise for 20 min, punch down and kneed again. let rise for 30 min.

after last rise or dough cycle punch down and make into 12 balls and place on greased cookie sheet. Let rise for 40 min. Brush with butter and Bake @ 375 11-14 min.

These are truly melt in your mouth rolls. I have made them by hand a couple of times but the machine makes them easy.

So, I've been wanting to make these since enjoying them at the canning class. Finally did so yesterday.

We were going over to a friends for dinner and I thought these would be a nice side item to take over. They stole the show!

My wife, son, and my friend and his family just LOVE these. In fact, my wife had me make some more today.

While I've tried to give Jerry credit for these, my wife and our friends have taken to calling these "Ginsue's buns". Geesh!

Thanks again for the recipe Jerry!
03-06-2011, 19:35
jerrymrc

Knew I should have kept it a secret. [Rant2]

Actually the recipe came from my mom about 15 years ago. And I believe it was in one of the tupperware books in the early 90's. And I have modified it a little over the years. It has more butter and sugar than the original one. :)
03-06-2011, 22:02
DSB OUTDOORS

Sounds like a good one!! I can't wait to try it! [Beer]
03-07-2011, 17:15
jerrymrc

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Quote:

Originally Posted by DSB OUTDOORS

Sounds like a good one!! I can't wait to try it! [Beer]

I have to say they are fantastic.
03-07-2011, 17:37
ARgal

Quote:

Originally Posted by jerrymrc

I have to say they are fantastic.

I believe these are the best dinner rolls I have ever tasted. And they were delicious with the homemade jam that Jerry served with them - yum, yum!!!
03-07-2011, 18:35
DFBrews

Made this a couple months back
Cherry wood smoked pork tenderloin with a red wine smoked porter glaze.
Fingerling potatoes roasted with olive oil kosher salt and cracked pepper.
small sweet peppers and crosaint
grilled shrimp with sea bay seasoning

http://farm6.static.flickr.com/5137/...07545828b7.jpg
03-07-2011, 20:56
DSB OUTDOORS

Damn DFBrews!! That looks awsem!! [Pepsi]MMMM!!
03-07-2011, 21:51
DFBrews

Quote:

Originally Posted by DSB OUTDOORS

Damn DFBrews!! That looks awsem!! [Pepsi]MMMM!!

Thanks cooking is something i strive to be amazing at.
tonights dinner was a 3 egg omelet, pan fried fingerling potatoes (see a theme? I love those potatoes) and homemade chorizo. a touch of marble cheddar and some homemade salsa.

There is also a loaf of bread for sammiches for the next week rising that is going into the oven in t minus 10 min.

http://farm6.static.flickr.com/5015/...4891fc19bc.jpg

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