prepping a 5lb leg of lamb for tomorrow afternoon. Usual suspects for the dry rub with a splash of chipolte olive oil.
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prepping a 5lb leg of lamb for tomorrow afternoon. Usual suspects for the dry rub with a splash of chipolte olive oil.
I wanted to come back to report that I'm not sure if I'll smoke these so I may not post the details here to keep from taking this thread off-topic. I just may create a new thread for the wonders of dry aging for those interested as it's a pretty complex conversation with fantastic results worthy of it's own conversation.Quote:
Originally Posted by Jer
Actually, I went ahead and started a new thread here to discuss the new topic.Quote:
Originally Posted by Jer
3 post in a row, your keyboard stuttering, or just nervous?Quote:
Originally Posted by Jer
3 posts? I see two. Did it triple post and a mod cleaned it up already or something?Quote:
Originally Posted by Great-Kazoo
Rare, that is a perfectly cooked rib roast. Well done ;)Quote:
Originally Posted by electronman1729
This is going till end of business day. $4.99 per 20 lb bag
http://www.bomgaars.com/bargains-and.../weekly-flyer/
Killer deal on some good quality pellets. Looks like we're headed out to Bomgaars today!Quote:
Originally Posted by Great-Kazoo
Too far from castle Rock... I'll make do with smokehouse pellets from Sam's club