^^^^Thank you. We don’t follow the latest design trends, but instead purchase based on intended usage. I do a lot of high heat cooking and this range gives produces the most BTU’s per burner without being a legitimate restaurant range.
Printable View
^^^^Thank you. We don’t follow the latest design trends, but instead purchase based on intended usage. I do a lot of high heat cooking and this range gives produces the most BTU’s per burner without being a legitimate restaurant range.
Try these, work great on our new appliances which are fingerprint and water drip magnets.Quote:
Originally Posted by Bailey Guns
https://cdnimg.webstaurantstore.com/...31/1746931.jpg
Their spray with a microfiber works great. Our new LG stuff is not fingerprint resistant and needs lots of help to stay looking nice.Quote:
Originally Posted by William
You're putting a hood over that?Quote:
Originally Posted by KS63
We put the MW over our (dual fuel) LG like almost every other dork and the MW door handle gets very hot if I don't pop out the lower fan drawer. Should have just gone for the counter style MW in another spot and a hood for the range.
Attachment 78517Yes, I do have a vent over the range. This picture was before the hood was installed and I vented it to the outside. The range is 30?W and the hood is a stainless Vent-a-Hood 36? 900cfm model that?s inserted into a hood cover. Don?t know why pics are sideways.Quote:
Originally Posted by brutal
Low voltage ?Quote:
Originally Posted by newracer
I don't have the wall space for something like that.....Quote:
Originally Posted by KS63
110v. Bought a powered reclining couch that is in the middle of a room, don't want a cord stretched across the floor.Quote:
Originally Posted by Duman
Which side is the box on to put the quarters?Quote:
Originally Posted by newracer
Giggle