Attachment 77866
Two hours in I flipped them over just to see what was going on down there.
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Attachment 77866
Two hours in I flipped them over just to see what was going on down there.
Put the water and apple cider in there because Im affaid they could get dry.
If you asked for a battery out of one of my optics for a meat thermometer last weekend Id have laughed in your face.
Guy I work with is always raving about putting on a tri-tip on his smoker for a few hours, might have to try that next week.
If it was on smoke and not temp (225+) you could spritz them every hour with apple juice. Then when you feel like it, rap in foil for 2.Quote:
Originally Posted by CapLock
People usually do a 3 (hr smoke) 2 (hr wrap in foil) 1 unwrapped. bbq sauce or not.
I use to do a 3-2-1. Then decided to just smoke them (pork) for 4-6 hrs on low smoke (150 ish temp range) Wrap in foil for an hour with table spoon or so of either pineapple or apple juice. Then pull. Smoking food is always an experiment to find what works best for you.
Those look good.
Finally getting patio put back together after addition and new fence. Section of fence along side of patio is 6" wide pickets almost 6' tall to act as wind break for grills and smoker.
Mrs bo wants to expand our outdoor cooking capabilities with a flat grill, another turkey fryer stand for canning, pellet smoker(so she can use vert smoker as oven) and roof over it all.
Had to mitigate the wind first.
Looking forward to pulling the grills and smoker out of storage and getting back to smoking and grilling.
https://uploads.tapatalk-cdn.com/201...bb9e86b9db.jpg
Nice. I just had a patio and fence project wrap-up on Friday. I'm looking forward to doing a lot more grilling and smoking this year.
Attachment 77867
Looks great. Like the ramp.
Thanks. As I've gotten older, and my body has begun to betray me, I have a new appreciation for ramps. It makes the backyard much more accessible and enjoyable. This is the first big step into executing a multi-year full landscape design.
Attachment 77880Quote:
Originally Posted by electronman1729
Attachment 77881