Can get 8 racks of ribs hanging in the pit barrel Cooker...need racks to get more than 4 in the pellet grill
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Can get 8 racks of ribs hanging in the pit barrel Cooker...need racks to get more than 4 in the pellet grill
And a chicken in the middle [Beer]Quote:
Originally Posted by wyome
I've had the bones fall out of my rib racks before. I'm concerned I'd be picking up ribs from the bottom of a pit barrel cooker.
I've had the pit barrel for a few years now and never had that happen. I was concerned about that when I first got it but it's proven to not be a concern.Quote:
Originally Posted by Gman
Hook goes in 3rd rib from the end, with the small ribs down. Never an issue.Quote:
Originally Posted by Gman
OK, thanks for the info.Quote:
Originally Posted by TFOGGER
8 lb prime rib roast yesterday. I decided to do this using the low smoke setting, till i pulled @ 110 and let sit, approx 6 hrs total
. Instead of smoke X time then up temp to the 225-350 mark. I misplaced the camera for a few pics of the finished product. However the folks who came over for dinner enjoyed the meal.
This was on low smoke with a clove or 2 of garlic soaked on olive oil, the potatoes were rubbed with oil and sprinkled with sea salt. I finished the potatoes off for a nice crisp skin as well as some corn on the grill.
https://i.imgur.com/2ZexN2Mh.jpg
Just did a prime rib tonight for the daughter-in-law's birthday.
Smoker around 225F, pulled from smoker at 120F + some carry over.
https://i.imgur.com/b3cbIrK.jpg?1
https://i.imgur.com/vxGLY4r.jpg?1
Last thing we smoked:
https://photos.app.goo.gl/N7PxySZN18NowirS9
Did this on a charcoal grill with a A-MAZE-N smoker thing. Only did 8-9 hours, but it did the trick. I believe we used maple, hickory and pecan. 14lb, pre-cook.
Went over to a friend's house last weekend and smoked a brisket. Turned out pretty fantastic.
After the brisket was done, I threw a bunch of chicken breasts on just to see what would happen.
What happened was the most delicious chicken I've ever made.