I'm positive I've posted about this particular recipe before. Here is a visual of making your kitchen smell amazing.
https://lh3.googleusercontent.com/9F...=w1112-h625-no
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I'm positive I've posted about this particular recipe before. Here is a visual of making your kitchen smell amazing.
https://lh3.googleusercontent.com/9F...=w1112-h625-no
Smoked some burgers on the Blaz'n Grillworks pellet grill tonight.
250 for 2 hours covered in McCormick's Brazilian Steakhouse seasoning.
Best damn burgers I've ever had...Attachment 78300
Attachment 78301
Attachment 78302
Ribs from the Pit Barrel...
Attachment 78303
Got carnitas on the smoker right now. Mac n cheese to follow. This pellet grill is making me want to cook. And I hate to cook.
Isn't summer grilling great? We grill outdoors year around but several times a week in summer.
Here's some simple pork chops with homemade rhubarb BBQ sauce. Mesquite chips add a bit of smoke.
Attachment 78321
Attachment 78322
Mac n cheese and kielbasa from last night on the pellet grill
Made 2 racks of ribs yesterday, salt pepper and garlic powder, smoked over cherry and apple wood, 3-2-1 method.
Everyone happy
They're just too damned convenient. [Beer]Quote:
Originally Posted by Bailey Guns
I whipped up some carnitas in the skillet from the shoulder I made on the 3rd. Now that my pellet grill is more accessible, I have to debate between *which* protein we're using for each meal.
The dealer I got my grill from gave me a Camp Chef BBQ Box and Pizza Oven attachments. I can't wait to try a pizza in it. The grill in the BBQ box will heat up to over 800?. Should work great for searing a steak.Quote:
Originally Posted by Gman
Watch for me soon on "My 600 Lb Life"!
Explains why you put in for a desk job, and a government one at that.Quote:
Originally Posted by Bailey Guns