The post whore thread.

Be carefull with the dog,he might want to use him as a chew toy.
Just for the first day or so keep him in a cage and keep the cage covered with a blanket or some sort of cloth-keeps them calm.
He should be ok after a few days.

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Originally Posted by bogie

She just called the Boulder animal shelter and they said they would be able to match his tag. She took him there for the night so the dog won't be crapping bird nuggets in the morning.

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The tags they have usualy are breeder tags,dont know if they can find out who the owner is that way

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Originally Posted by zteknik

The tags they have usualy are breeder tags,dont know if they can find out who the owner is that way

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Damn that sucks. Good news is Boulder is a no kill shelter and they will find a home for him if his owners don't turn up.

Your wife ever lose one and have it turn up again?

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Originally Posted by bogie

Damn that sucks. Good news is Boulder is a no kill shelter and they will find a home for him if his owners don't turn up.

Your wife ever lose one and have it turn up again?

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Never lost one,and they fly free in the house.Their pretty much use to being here so I would imagine they would make their way back home.

My wife said she'd be willing to take it in-gimme a call or a pm..

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Originally Posted by zteknik

My wife said she'd be willing to take it in-gimme a call or a pm..

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Okay, when my wife gets home from the shelter I'll see if they could find out anything off the tag. I'll let you know what she says.

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Originally Posted by zteknik

My wife said she'd be willing to take it in-gimme a call or a pm..

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1/4 cup flour, 1tsp cajun seasoning 1 egg. Mix flour & seasoning roll in flour mix, then egg, then back in flour mix. Drop SLOWLY in cast iron skillet with hot (275deg) canola oil. make sure to cover skillet as there may be some splatter , those smaller birds are very moist for the size.

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Originally Posted by jim

1/4 cup flour, 1tsp cajun seasoning 1 egg. Mix flour & seasoning roll in flour mix, then egg, then back in flour mix. Drop SLOWLY in cast iron skillet with hot (275deg) canola oil. make sure to cover skillet as there may be some splatter , those smaller birds are very moist for the size.

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BBQ-crispy style....

Quote:

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Originally Posted by jim

1/4 cup flour, 1tsp cajun seasoning 1 egg. Mix flour & seasoning roll in flour mix, then egg, then back in flour mix. Drop SLOWLY in cast iron skillet with hot (275deg) canola oil. make sure to cover skillet as there may be some splatter , those smaller birds are very moist for the size.

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[LOL]

TGIF, and it's a Santiago's for lunch.........That is all.