What to put in the smoker this weekend?

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Originally Posted by jreifsch80

I run a masterbuilt electric smoker it keeos temp even when I use it in sub-freezing temps also keeos from getting too hot when the sun comes up. It does take a little while to settle in sometimes with temp swings but it works well overall.

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We really like ours. With the window can look in without opening door and temp probe is handy.

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Originally Posted by Irving

Wings were a hit by the way.

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[Awesom]

GK already addressed the welding blanket. I have a purpose built insulating cover for my pellet grill yet the guidance is to only use it in temps below 35. I used it a couple of times this winter. It does a good job maintaining temps 'cuz technology.

If I live long enough to outlast my current pellet grill, I plan to get one with a double wall to reduce pellet consumption and cold temp issues.

I just figured the propane wouldn't have any problems with a wide variety of temps. It sure seemed that way when I first got it. I got it used and rarely use it though, so I wonder if a good cleaning is in order like Buffalobo suggested.

Edit: also, I'm more likely to buy a welding blanket than build a wind blocker cause I can use it for actual welding.

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Originally Posted by Irving

I just figured the propane wouldn't have any problems with a wide variety of temps. It sure seemed that way when I first got it. I got it used and rarely use it though, so I wonder if a good cleaning is in order like Buffalobo suggested.

Edit: also, I'm more likely to buy a welding blanket than build a wind blocker cause I can use it for actual welding.

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Order 2-3, so covered when space out and burn big hole in one with grinder.

Trying my first spatchcock Turkey today

Made burnt ends outta hot dogs...cheap, easy and tasty

Attachment 80809Attachment 80810

Have had a brisket on brine since yesterday morning, goes on smoker tomorrow morning.

Mmm. Brisket. [Dinner]

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Originally Posted by ray1970

Mmm. Brisket. [Dinner]

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Did 1 sunday, 6 hrs high smoke. Then wrapped.