What to put in the smoker this weekend?

Mrs bo says this one is good for taking to gatherings.

https://www.campchef.com/recipes/smoked-baked-beans/

We did a ham yesterday, but wife is very opposed to glaze on a ham (she doesnt like good food).

Thank you

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Originally Posted by buffalobo

Mrs bo says this one is good for taking to gatherings.

https://www.campchef.com/recipes/smoked-baked-beans/

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Thanks for the recipe. Those big cans of baked beans are indeed great to take to something like a pot-luck (and they're not expensive). I'll often pour off a bunch of the sauce on top (the beans settle in the can) and add some yellow mustard, bits of bacon, diced onions sauteed in the bacon grease and then doused with bourbon, and a little BBQ sauce.

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Originally Posted by Gman

I was envious hearing about your ham. I spoke to my wife about it and we'll do one soon. I don't like apricots, but my mom has an apricot glaze that goes fantastically with ham. I need to get the recipe from her. Making some pintos with the bone is standard here.

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We use black eyes peas for our ham and beans. And i love most glaze next time I might try a maple brown sugar glaze

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Originally Posted by jreifsch80

We use black eyes peas for our ham and beans. And i love most glaze next time I might try a maple brown sugar glaze

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try a diced pineapple and brown sugar. Then pour some of the pineapple juice over the ham.

Since every day is the weekend....pulled pork done up on the pellet grill.
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Bunch o good looking pork runs.

Been a while since we smoked butt or shoulder or ribs or...

Pulled a brisket out of the freezer for the weekend. Whee!

Davey Crockett is being delivered today! Now trying to figure out what I can try that isn't too difficult for a first timer. Any suggestions?