3 racks of loinbacks prepped with Memphis style rub
Attachment 81328
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3 racks of loinbacks prepped with Memphis style rub
Attachment 81328
Goin in!
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Serious setup you have there.Quote:
Originally Posted by Mykidsdad
Thanks.
3/8" rolled and welded plate steel.
Fire box is 1/2"
Just under 4000 lbs
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Pork shoulder for pulled pork and carnitas.
And a couple pics for Ray of the cheap route.
Pretty basic setup, no WiFi or fancy programs. I am not a set it and forget guy. I like to experiment and keep an eye on process.
We also use it for other cooking and baking as much as smoking.Attachment 81341Attachment 81342
Thanks for the smoker picture. I typically have access to scrap pieces of pipe and have always thought about just building my own smoker and had always envisioned a vertical smoker.
Finally decided to just hold out and buy something since all of this new technology takes a lot of the guesswork out of things.
I have a 4' piece of .500 wall 24" for same purpose.
Attachment 813443 hour mark on Apple and hickory....
Why didn't you build a big one?Quote:
Originally Posted by Mykidsdad
Lol...
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