Did trout in the smoker Wednesday nite.Quote:
Originally Posted by Great-Kazoo
Good thing going fishing in couple weeks, only one batch left.
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Did trout in the smoker Wednesday nite.Quote:
Originally Posted by Great-Kazoo
Good thing going fishing in couple weeks, only one batch left.
Minions want ribs in the smoker tomorrow, pulled out a 5lb rack to thaw.
Ribs here tomorrow as well. In the fridge now soaking in some spices.
I think I'd need to put a snorkel in the smoker today.
That's why we did ours Sat nite.
I always forget to take after pics. There were no left overs. https://uploads.tapatalk-cdn.com/202...369b7a53ab.jpg
Covered porch works well. Maybe even put one of those pop up shade things over itQuote:
Originally Posted by Gman
King Doops had pork spareribs on sale, this slab was $6.
I dry brined with kosher salt and sugar overnight. Spread Frank's RedHot on it and added rub.
Six hours in the pellet smoker and an hour rest in the oven.
https://photos.smugmug.com/Other/Q/i...IMG_0891-M.jpg
Three hours in.
https://photos.smugmug.com/Other/Q/i...IMG_0896-M.jpg
Six hours in hickory smoke.
https://photos.smugmug.com/Other/Q/i...IMG_0897-M.jpg
Popcorn making sure the bones don't escape the oven.
https://photos.smugmug.com/Other/Q/i...IMG_0901-M.jpg
Tasty treat.
Couldn't wait for the weekend.
21 lbs. of pork shoulder went in this morning.
Attachment 81771
I like big butts and I cannot lie.......
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That looks like an RT-340.
Quote:
Originally Posted by Gman