I shaped the knife (probably should have done more work up front, but I was worried about warping) then heat treated via the redneck method - charcoal briquettes and a hair dryer to create the blast furnace. Got it to where a magnet wouldn't stick and quenched in used motor oil.
A few lessons learned - once you test for it being non-magnetic, put it back in the fire before you quench... make sure it's even. Filing and sanding afterwards, it became apparent that the tip half of the blade is harder than near the hilt. Second lesson learned - used motor oil sucks. Not only does it make a filthy mess, but tempering in a toaster oven afterwards was particularly stinky. Also, I've done some reading in the meantime that indicates vegetable / olive oil gets the blade harder.
Quick question for guys with more experience - I'm obviously too late to do it on this blade (and at 3/16" I'm not super worried), but do you guys re-anneal the spine after heat treating for a little flexibility? If so, what's your preferred method? I like the idea of putting clay on the spine for heat treat (spine doesn't drop in temp as quickly as the rest of the blade), but I don't know the right / best method...