What to put in the smoker this weekend?

The MIL just overnighted us 17 #'s of fresh salmon that they caught in Alaska this week. That's what I'll be smoking this weekend.

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Originally Posted by ray1970

I'll toss in a vote for a pork tenderloin. One of my favorite things to smoke. Although, if I could get my hands on some fresh salmon that might be a whole different story.

What time should I swing by to eat on Sunday? [Coffee]

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Depends how much I drink on Saturday... never know when that smoker is gonna get uncovered and turned on.

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Originally Posted by Whistler

Smoked meatloaf wrapped with a bacon weave (you can stuff it for more variety) and smoked four cheese mac casserole, let me know if you need a recipe.

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Knew i forgot one. We do a smoked meatball also. You know smoking / grillin is alright when the spouse starts using it. The oven's been one 1 maybe 2x since mid may. Been baking breads on it.

Try a Smoked Fatty if you haven't yet. They're quick, easy and full of flavor. Do some Googling to see all the various options of this favorite and select the one that has the ingredient list you prefer. Good luck!

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Originally Posted by Jer

Try a Smoked Fatty if you haven't yet.

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Lol. Pretty sure this is only acceptable in Colorado and Washington.

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Originally Posted by ray1970

Lol. Pretty sure this is only acceptable in Colorado and Washington.

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I had a feeling that was coming.

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Originally Posted by ray1970

Lol. Pretty sure this is only acceptable in Colorado and Washington.

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http://mrwgifs.com/wp-content/upload...Gif-On-SNL.gif

Well I ended up doing a beef tenderloin. Was a little over 2 hours of smoke to 155 degrees. Have a fair amount of left overs so I'll be doing steak sandwiches for dinner this week.

https://lh5.googleusercontent.com/-z...%2B%281%29.JPG

https://lh6.googleusercontent.com/-o...%2B%281%29.JPG

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Originally Posted by Jer

Try a Smoked Fatty if you haven't yet. They're quick, easy and full of flavor. Do some Googling to see all the various options of this favorite and select the one that has the ingredient list you prefer. Good luck!

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I'm reading how to make it right now - I'm not sure my heart would be able to beat after making that. Looks like a very good appetizer for a party though.

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Originally Posted by 82ndShooter

The MIL just overnighted us 17 #'s of fresh salmon that they caught in Alaska this week. That's what I'll be smoking this weekend.

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Are you doing a cold smoke for the fish or just a regular smoke?