The post whore thread.

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Originally Posted by USAFGopherMike

True, even better with spaghetti sauce that has a chance to meld a bit.

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Hell yea, spaghetti sauce, chile, green chile, chowders, all the saucy stuff. Meld, good way to put it.

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Originally Posted by JM Ver. 2.0

I dropped my shotgun off at Bert's to get chopped down to 18". It's not a pretty gun. Which is why it'll live in my trunk with some Birdshot, Buckshot, Slugs, and primed powdered hulls...

If shit hits the fan, I'll be ok.

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unless it's something like an A5 ......

Once again, my ignorance knows no bounds. Though I can claim it because I only just bought my first shotgun in October and haven't shot it much due to the stupid ammo shortages.

What is a primed and powdered hull? I assume no shot, but whats the reason for putting powder in or is it like baby powder? Basically a blank?

And green chile, you want REAL green chile, come down to where I live. Just outside of Las Cruces is Hatch, NM where they grow tons of Hatch green chiles. Slightly smoked they are ridiculously delicious!

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Originally Posted by BuffCyclist

Once again, my ignorance knows no bounds. Though I can claim it because I only just bought my first shotgun in October and haven't shot it much due to the stupid ammo shortages.

What is a primed and powdered hull? I assume no shot, but whats the reason for putting powder in or is it like baby powder? Basically a blank?

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It's just a cartridge with no shot... It's an open hull so you can stick anything you want in it.

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Originally Posted by buffalobo

Hell yea, spaghetti sauce, chile, green chile, chowders, all the saucy stuff. Meld, good way to put it.

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Concur. Chowda... nice. Haven't had any good chowda since my last trip east.

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Originally Posted by JM Ver. 2.0

It's just a cartridge with no shot... It's an open hull so you can stick anything you want in it.

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Ah, gotcha. So the powder is behind the wad, right? Do you have wax/lighter to seal it or a hull crimper or ...

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Originally Posted by BuffCyclist

And green chile, you want REAL green chile, come down to where I live. Just outside of Las Cruces is Hatch, NM where they grow tons of Hatch green chiles. Slightly smoked they are ridiculously delicious!

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Might take you up on that. I'm headed to West TX in Sep.

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Originally Posted by BuffCyclist

Ah, gotcha. So the powder is behind the wad, right? Do you have wax/lighter to seal it or a hull crimper or ...

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I'll figure something out to go with it.

And yes, powder behind the wad.

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Originally Posted by BuffCyclist

Ah, gotcha. So the powder is behind the wad, right? Do you have wax/lighter to seal it or a hull crimper or ...

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nah... you stuff random ass shit in it, start a camera, and put it on youtube... duh