where is your smoke ring?[Beer]Quote:
Originally Posted by asmotao
http://i223.photobucket.com/albums/d...ps5b98a334.jpg
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where is your smoke ring?[Beer]Quote:
Originally Posted by asmotao
http://i223.photobucket.com/albums/d...ps5b98a334.jpg
You A-holes actually just made my mouth water. Nearest good BBQ is too far, nothing in Thornton. Asmotao, those look perfectly done, nice and pink inside! *cry*
What kind of smoker and what variety of wood are you using? Are you using the 3-2-1 method?Quote:
Originally Posted by car-15
octane 9 hd (6 months to go)
https://www.silencershop.com/shop/im...240,3306506102
a charbroil with a smoke box on the side, I used hickory on todays batch, nope on the method I just flip them every 1-1.5 hrs for 5-6 hours and add the sauce on the last 1/2 hour.Quote:
Originally Posted by Gman
http://i223.photobucket.com/albums/d...F1BC885ABB.jpg
This game really has no right being as much fun as it is, especially when combined with a steering wheel and head tracking.Quote:
Originally Posted by Ridge
http://www.youtube.com/watch?v=TpJdAk5hcCc
Watching the UK season opener on DVR now. Hammond and The Stig are flogging the new Pagani Huayra, and they're doing rally jumps in a 205mph Bentley Continental Speed.Quote:
Originally Posted by William
Last US show they beat up on a Toyota, Volvo, and a tub (Caprice I think). Yawn.
Autocorrect courtesy of droid using tapatalk
Yeah Top Gear US' biggest problem is that they are basically doing the things Top Gear UK did YEARS ago. We've already seen it done. We don't need to see it done again by a bunch of rednecks.
I love hickory for pork ribs. Now I'm hungry. I've got to fire up my Traeger this weekend. Hmmm...brisket or baby backs...?Quote:
Originally Posted by car-15
Like most of our TV. British shows remade but not as well. The chemistry between the hosts for Top Gear UK is something you can't just replicate.Quote:
Originally Posted by Ridge