No bad, next time try not burning them ;)Quote:
Originally Posted by StagLefty
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No bad, next time try not burning them ;)Quote:
Originally Posted by StagLefty
It's called "bark" [ROFL2]Quote:
Originally Posted by Great-Kazoo
http://images.media-allrecipes.com/u...250/923668.jpg
Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.
[QUmOTE=buffalobo;1894774]http://images.media-allrecipes.com/u...250/923668.jpg
Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.[/QUOTE]
mmmm bacon makes everything better!
The bacon will keep the chicken moist, but I don't have a problem with chicken drying out in the pellet grill. The bacon will also make it more difficult for the smoke flavor to get into the chicken.
I'll take my bacon on the side. [Coffee]
Quote:
Originally Posted by Gman
We do a bacon wrapped meatloaf.
Attachment 59659
The family function was cancelled so I finished the ribs all the way in smoker and we had them for lunch.
We like the smoker more each time we use it.
Have a whole chicken in brine, if weather holds it will smoked this evening.
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Looks good, bo.Quote:
Originally Posted by buffalobo
Did a 14lbs turkey on the electric smoker today. Family loved it.
http://images.tapatalk-cdn.com/15/07...d7c096312a.jpg
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Looks TASTY and cooked just right! Do you also have them ready for me to pick up after work like King Soopers? I wish.Quote:
Originally Posted by yz9890