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3hrs on the smoker. Did the foil and crisp on the grill. Family devoured them.
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3hrs on the smoker. Did the foil and crisp on the grill. Family devoured them.
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Not on the smoker but in the outdoor cooking pot. Low country boil.
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Got a nice whole packer brisket ready to go on early sunday. The one on the right is going on this weekend.
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Anyone got a source on the south or west side of denver for some good smoke wood? Got a new offset smoker, and it likes to run off wood instead of the lump charcoal I used in my other smoker. Would love a bunch of oak, pecan and apple.
^ Check Lowes-I've been getting my hickory chunks there. Cowboy brand I think.
oddly enough shamrock foods. Received an e-mail flyer and wood if not lump coal was advertised.Quote:
Originally Posted by DenverGP
Excellent, was planning to hit home depot/lowes this weekend, and the wife already has a trip planned to shamrock on monday.
Wanted to do some chicken on the Pit Barrel Cooker...took right around 2hrs, and it was amazing. Brushed all the chicken with olive oil, 1/2 the chicken got High Mountain Seasonings poultry rub...applied liberally. The other half got Weber's Kickin' Chicken dry rub...and then basted with Sweet Baby Ray's BBQ sauce the last 20 min or so .... AMAZING
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Hickory and apple smoked meatloaf tonight.
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Nice. But......what's that stuff , A1 & H57 ????Quote:
Originally Posted by yz9890
Yeah my kids have to give everything a bath of crap. Wife and I enjoyed it without though.
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