When I sharpen a knife, I run the blade sharp edge first, like I'm carving. I'm under the impression, without knowing why, that when using a honing rod I'd turn the blade around as if I were stropping.
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When I sharpen a knife, I run the blade sharp edge first, like I'm carving. I'm under the impression, without knowing why, that when using a honing rod I'd turn the blade around as if I were stropping.
Okay, so like I thought. Thanks.
My house.
I will bring a couple growlers and we can make it a party
I have some low grade stones that are tolerable but have my eye on the work sharp
And coargirl brothers cutlery off of i70 and colorado sharpens knives I had them do a pair of leather scissors for me good work.
And I know for a fact a tractor and a 53 foot trailer will fit on the curb. (It’s on my rush hour traffic avoidance test drive route)
https://uploads.tapatalk-cdn.com/201...2206a25621.jpg
My knife collection, sans my cheap (but sharp) wal-mart fillet knife for fishing.
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