What to put in the smoker this weekend?

[QUOTE=Great-Kazoo;1935093]

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Originally Posted by yz9890

Keep an eye on SW's site. This is when we got $50 off anything $200 or more. Bringing the Larger Camp Chef down to $499

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What is the "SW" site?


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Sportsmans Warehouse

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[QUOTE=yz9890;1936727]

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Originally Posted by Great-Kazoo

What is the "SW" site?


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StrippersWorking.com it's a live feed from gopros attached to stripper poles. Wash your hands before logging on.

[QUOTE=Great-Kazoo;1936802]

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Originally Posted by yz9890

StrippersWorking.com it's a live feed from gopros attached to stripper poles. Wash your hands before logging on.

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I'm just amazed that url hasn't been registered. You may have a winning idea on your hands there. lol

Defrosted and cubed the remains of a pork shoulder
Attachment 62758

Turned it in to some green chili
Attachment 62759

So I'm thinking about putting my Christmas rib roast in my smoker. I'm looking at oak wood and putting some beef broth and rosemary sprigs in the water pan.

Anyone else have thoughts on this cut of beef in a smoker?

Sounds like good recipe, go for it.

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It's my first time smoking a rib roast. I'll be following the AmazingRibs.com recipe for my rib roast on Christmas eve.

http://amazingribs.com/recipes/beef/...rib_roast.html

Not sure what wood I'll be using yet.

I've done bone-in prime rib in the Traeger a few times. Tasty stuff.

https://www.youtube.com/watch?time_c...;v=Gcg7BzuME5o