Sorry to attempt to derail the reloading thread, but has anyone ever put jerky on a smoker instead of a dehydrator? I just put a bunch in marinade this morning.
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Sorry to attempt to derail the reloading thread, but has anyone ever put jerky on a smoker instead of a dehydrator? I just put a bunch in marinade this morning.
people put that shit in an oven. Try it, and send me a taste testQuote:
Originally Posted by hghclsswhitetrsh
I see no reason you could not use a smoker, just don't put the water in there, let it dry.. but you have to manage the heat pretty closely.
When we did it, it was just in a dehydrator. It came out pretty darn good though.
I feel the love, man...I hope you sell your piece and get a fair price for it. I meant no disrespect to you.Quote:
Originally Posted by fly boy
Yes. Try some in there.What type smoker? I do them on smoke only setting in the traeger 2-3 hrs, then in the oven. I'm also using Unique for my 38spl loads tighter crimp then usual.Quote:
Originally Posted by hghclsswhitetrsh
Traeger smoker as well.
Quote:
Originally Posted by hghclsswhitetrsh
Nice.
My cousin dropped off his traeger months ago, the spousal unit was like Not another Smoker. Now you'd think she never used anything but the smoker for cooking.
none taken, asked for advise and knew I couild get a legit no BS responce.Quote:
Originally Posted by Otterbatcat
a good smoker is on my list of things to buy, now that i have a house to place it...Quote:
Originally Posted by Great-Kazoo
grew up in Oklahoma, lived in KC, and STL I love good BBQ ... :-/ now I live in Aurora.. frack!