You winQuote:
Originally Posted by mcjhr
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You winQuote:
Originally Posted by mcjhr
Ouch. wtf happened now? Still have most of your fingers?
Good Halloween costume!
Kazoo!
In a pressure cooker (mine only goes to 10 lbs).
1 1/2 cup of water, add preferred seasoning (from the hip) and bring to a boil.
Add one cup of white rice.
*Bring to pressure and cook for 8 minutes.
When timer is done, remove from heat and release pressure.
*I waited to start the timer until I bought it to pressure, which was only a minute or two, and a lot of the rice was burnt to the bottom of the pot. It think you should start the timer as soon as you close the lid.
Anyway, try this out for long rice. We've cooked about 15lbs of a 20lb bag of white rice this way and it is great. Next up is learning how to use the pressure cooker to cook dry beans.
Interesting. I went from using measuring equipment to Point Seasoning.Quote:
Originally Posted by Irving
Your recipes improved in under an hour.
But try making regular ole long grain white rice in a pressure cooker. An 8 minute cook time is awesome for rice.
Yo MC !!
Where ya been, and what did ya hack up since then?
I'm gonna guess.....forearm?
I've been lucky for some while now, I haven't jacked myself up. I'm probably due though...
*knocks on wood*
Another 1/2 hour till I get to take 8 doses of dexamethasone. I'm going to be bouncing off the walls all night long...
I'm going with his calf.Quote:
Originally Posted by Otterbatcat
Now the question is what got him?