Canning recipes, food preservation and food sales

It's been sitting on the want list in my Amazon for most of a year now I bet. I just added it to another order for the heck of it.

Quote:

---

Originally Posted by Dave

Been wanting to get the Zaycon chicken breasts, I just don't have the space to store 40 lbs right now. I did get their wings once and learned that the bags they package in are not sealed so I had to scramble to get my vacuum sealer ready. I also like their ribs which I go through all 12 racks rather quickly and just grabbed a case of kielbasa that are tasty and fit 6 to a quart size vac sealer bag. For the ribs I cut the racks in half and seal into gallon size vac seal bags.

---

This deal is a really good one. Do you know anyone with extra freezer space? Have you thought about canning it?

Quote:

---

Originally Posted by Irving

It's been sitting on the want list in my Amazon for most of a year now I bet. I just added it to another order for the heck of it.

---

What kind did you order? How big? What brand?

I don't know, some big Presto.

I've got a Presto. It's a good brand.

Looks like it was this one.

http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1

Yep, that's the one I use. It's a good one!

Let me know if you need help or have questions. And when you're pressure-canning, add 2 Tbsp of white vinegar to the 3 quarts of water, or you'll get a white film on the outside of your jars.

Quote:

---

Originally Posted by TheGrey

This deal is a really good one. Do you know anyone with extra freezer space? Have you thought about canning it?

---

No one at work is willing to go in for a case, and I don't have canning equipment yet.

Do you have a foodsaver?

Quote:

---

Originally Posted by Dave

No one at work is willing to go in for a case, and I don't have canning equipment yet.

---

If all else fails, you could wrap them in tinfoil and put them in the freezer. You can flatten each one so it doesn't take up too much space...

The nice thing is that you have a little bit of time yet.