Putting some St. Louis Style Ribs in the smoker tomorrow
Printable View
Putting some St. Louis Style Ribs in the smoker tomorrow
Sounds like the PBC crowd on here has been real happy with them. Hope to follow the trend .Quote:
Originally Posted by wyome
https://www.facebook.com/groups/1627939727472574/
Facebook group dedicated to the PBC.....
Even if I love the PBC I won't be doing FB haha !!!
Pork tenderloins just went on my folk's Traeger Junior Elite. Brisket will be trimmed and rubbed tonight and will go on early in the morning.
Did a Pork Lion Roast yesterday which ended up as sandwich's for lunch today. Stuffed a Yard Pheasant, put a homegrown rub on and it's been smoking with apple since 2pm, just a few more hours to go......
Little Jack Daniels #7,carmelize and we're done :
Attachment 65624
Attachment 65629
Yard Pheasant, had hot German Potato Salad and steamed wild picked Asparagus
You get that first recipe from a dentist?Quote:
Originally Posted by Buff
I don't do recipes, just cook by what kind of mood I'm in which pisses off the wife cause she can't replicate..Quote:
Originally Posted by Irving