The post whore thread.

after polish, pepperoni

Wished I was working outside and not in a kitchen

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Originally Posted by SideShow Bob

To do this right, you have to do the home run (from your electrical panel) and the electrical panel needs to be capable of this, or it needs to be upgraded, which in turn requires an upgrade to current code of everything downstream.

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Does it have to be inspected by a licensed electrician once it's brought up to code standards?

so close One more starts a new page.

http://trustmistersparky.com/wp-cont...ue-740x300.jpg

double post FTW

Quote:

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Originally Posted by SideShow Bob

To do this right, you have to do the home run (from your electrical panel) and the electrical panel needs to be capable of this, or it needs to be upgraded, which in turn requires an upgrade to current code of everything downstream.

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Does it have to be inspected by a licensed electrician once it's brought up to code standards?

Quote:

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Originally Posted by fly boy

double post FTW



Does it have to be inspected by a licensed electrician once it's brought up to code standards?

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By the permit people, AND a permit pulled prior to repairs.

Quote:

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Originally Posted by fly boy

Made 40+ lbs of German Sausage, now onto Polish

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What grinder you using? Recipe, hints & suggestions for getting same consistency?

Does a permit limit the amount of time I can take to complete the work?

Quote:

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Originally Posted by Irving

Does a permit limit the amount of time I can take to complete the work?

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Not as i remember. Of course you don't get a sign off till completed. When i had some electrical done, i ran the wire, hung boxes, with the my guy doing hookups etc. If you know one, being able to work with them helps defray some of the cost. That's if they're willing to do so.