We eat and enjoy wild game for what it is. Each has its own unique flavors that we like.
Occasionally we harvest an older animal or an animal that may have been "over stressed" that has an over powering gamey flavor, there are many techniques for minimizing that flavor so as not to be over powering in your recipe. Experimentation is encouraged.
Such situations are pretty rare if care is taken to select and harvest a good animal and then properly process the carcass.
That pic of your burger looks great but I would be disappointed if it had no venison flavor.
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