Printable View
There was a place called Alexander's with two locations for short while, Boulder & Denver. Can't say it was my style of eatery but I really liked some of their burritos & the green chili was darn good too. Hmmmm... green chili. I always snicker when Colorado natives go elsewhere & forget Colorado style green chili is truly unique & order something with it. Most folks I've seen politely suffer through the meal they are given & then b*tch later in private.
I was dining in Tulsa and asked if I could get green chile instead of red on my enchiladas. Farking tomatillo sauce.Quote:
Originally Posted by ChickNorris
Rumor has it that Colorado style green chili originated in &/or near Pueblo. If anyone has alternate or corroborating information, I'd like to know it.
Yep, now the Bull & Bush has made this weekend's agenda & Santiagos has been scratched. The sequitur here is that they have wonderful green chili.
Grew up with mashed potatoes and green chili on holidays with my buddies family, i miss it.
Quote:
Originally Posted by ChickNorris
How true
Down here it's red or green sauce, the green is not bad, the red is more an enchilada sauce.. Go down to the valley (Phenis/ Scottsdale area) you get diced green chilis. CA has green but it's more of a tomatillio style.
Even weirder.......Having a smoker going. I ask if they like smoked foods, Umm not really, we like bbq. You do realize bbq'd meats are done on a smoker. Look of puzzlement.
Yep, I'm a smoked & rubbed kinda girl & when done well, I'm satisfied & can take or leave any accompanying sauces.
Just me or did that sound a little umm.. flirty?[mlp]
I like my pork pulled.
Is that flirty?
Thats ha-ha-hawt.
Gotta think about where that may beQuote:
Originally Posted by brutal
[Faint]
Sounds like something my spouse saysQuote:
Originally Posted by ChickNorris
Now going way off that topic. I've seen more than 1 woman with her kids, open carry.