As far as the ham steak question, as long as you serve it to your guest then there?s no limit on the brown.
Now, if you are planning on eating it yourself then obviously you need to draw a line somewhere.
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As far as the ham steak question, as long as you serve it to your guest then there?s no limit on the brown.
Now, if you are planning on eating it yourself then obviously you need to draw a line somewhere.
I feel the same way about parties.
Exactly why i said wrong pronoun.Quote:
Originally Posted by ray1970
Too brown.........
Attachment 76779
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Just threw these in da oven
http://i67.tinypic.com/2n037lk.jpg
I got ham steak 3-pack and froze two when I got home. I just pulled the last one out of the freezer and it's more brown than pink.
To me, it's just not worth it.
I do throw freezer burned and old stuff out that has been in from 3 months to a year, depending on the the food.
Two things i dont want to read on my headstone, she died from:
1. A rash
2. Dysentery
Mandatory text:
Good Riddance
I keep game meat for longer than a year no problem. The ham doesn't look appetizing so I'll just feed it to the chickens and the dog.Quote:
Originally Posted by BladesNBarrels
What if it's a 1) rash of bad decisions leading to; 2) Disentery?Quote:
Originally Posted by ChickNorris