Seriously though, Kazoo...I'm happy to hear that what could have been much worse seems to have been less than that. Problems like that really suck.
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Seriously though, Kazoo...I'm happy to hear that what could have been much worse seems to have been less than that. Problems like that really suck.
Got about another six hours of wiring in on my project....grrrrrr. Tedious.
Good to hear. But........will it pass emissions?Quote:
Originally Posted by Kowalski Lives
Doesn't matter in AZ...and that's where it will be plated. Fu k Colorado.
Actually it would pass emissions here, but I'm not gonna bother going through the hoops for the green plate.
Oh...and the fukkin storage was $1100. Ow, my ass.
A French kiss and some lube might have been appropriate before that little exchange.
I just found 2 - 1# packages of hickory bacon from Edwards meats on 44th Ave. printed on the label and rapped in butcher paper of an unknown vintage at the bottom of my chest freezer.
They have been there so long I don’t even remember buying them...... It made me think of Gilpin Guy’s bacon he used to sell
Hey Irving, are you feeling brave and want to try a pound out with those 1,000 year Vaseline eggs that you preserved ?
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Nope, next month the Stock Show is in town. You know the correct choice.Quote:
Originally Posted by ChickNorris
Possibly. I hear that properly frozen meat lasts much longer than people think.Quote:
Originally Posted by SideShow Bob