Beef Bacon is smoking right now...
https://c1.staticflickr.com/3/2191/3...eeef0704_c.jpg0219172158 by ARNEWB, on Flickr
Printable View
Beef Bacon is smoking right now...
https://c1.staticflickr.com/3/2191/3...eeef0704_c.jpg0219172158 by ARNEWB, on Flickr
ABT's on the GMGDB.
https://uploads.tapatalk-cdn.com/201...a70744dfa6.jpg
Just sauced up for the last hour [Awesom]
http://i435.photobucket.com/albums/q...pskh92idlq.jpg
Prime ribeye. Only had some cherry and apple left so I ran a 50/50 mix in the GMGDB for an hour at 150° and put in a scorching hot cast iron skillet with butter a few minutes on each side. Best steak I've had in a while!
http://rs1289.pbsrc.com/albums/b501/...h=960&fit=clip
Looks good^^^.
We have one left from holidays, been saving for surprise occasion when "that" steak is needed.
Put 3 Cornish game hens about 430, should be ready another 30 mins.
240-250°
Apple/pecan mix
Approx 2 hours
Small standing rib roast today. 250deg until 110deg internal. Then 430deg until 130 internal and 30min rest. Pecan with a little Cherry pellets mixed in (didn't feel like emptying the hopper). Took about 4hrs including the rest. Took a lot less time to eat. Tasted wonderful.https://uploads.tapatalk-cdn.com/201...c097e9d14b.jpg
Turned out well, Finishing/resting in oven, dinner at 8.
The welding blanket has been good addition to my budget smoker.
https://uploads.tapatalk-cdn.com/201...fd8eed57aa.jpg
Attachment 69464
Never thought to take a picture of the brisket. Just got one of the thermometer so I could brag to my father-in-law that we were having brisket for dinner.
Tried some of the peach wood I got when a neighbor cut his tree down. Good flavor with a pork shoulder and finished with apple juice in a foil wrap. mmmm