Quote Originally Posted by Great-Kazoo View Post
It can with good food prep. You can also use foil with holes and some soaked wood of choice on the grate. However. it's still not a smoked and slow cooked pork roast, turkey or chicken with liquid of choice.

Of course the purist will say it's not a smoker unless it's all wood. Good for them. I like the set & forget of pellet smokers.
So seasonings and wood bring flavor. I missed the part where propane itself makes the food taste any better.