Jer, let us know how well the umai bags work. I?m curious to hear actual first hand experiences with them.
Jer, let us know how well the umai bags work. I?m curious to hear actual first hand experiences with them.
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I have a question for all you amateur chefs, I picked up a pre seasoned carnitas pork roast. What is the best way to cook it ? Crock pot on low all day or oven cook on 275* for a few hours ?
I will be serving with pan sauteed fajita vegetables with a few Serrano peppers to kick it up a notch & warmed flour tortillas.
Last edited by SideShow Bob; 12-22-2018 at 13:40.
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I know I didn’t give very much time for answers, I went with the crock pot. We shall see how it turns out.
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Excellent choice!
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Fresh out of the crock pot.
And yes, I like to pull my pork.....
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Last edited by SideShow Bob; 12-22-2018 at 19:34.
My T.P. wheeling and dealing feedback is here.
Opinions are like assholes, everybody has one, and it stinks more than mine.
Yo Homie, That my chainsaw ?
Pati, improbe et vince
Bet you pull pigtails too. ; )
My airstream has been stolen by dopers
Pork loin, sausage and potatoes... they were in the smoker today...
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USAF - 1989-2011
prepping a 5lb leg of lamb for tomorrow afternoon. Usual suspects for the dry rub with a splash of chipolte olive oil.
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"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".