Close
Results 1 to 10 of 15

Threaded View

Previous Post Previous Post   Next Post Next Post
  1. 07-16-2013, 23:03 #8
    Great-Kazoo
    Great-Kazoo is offline
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,077

    Default

    Quote Originally Posted by Dave View Post
    Corn would be your next best bet. Find some dent corn designated for human consumption and can/bag it if you have a grain mill, and have calcium hydroxide on hand for the nixtamalization.

    If not, just grab some corn meal from a store, Sprouts and I think Whole Foods has it in their bulk foods section and seal that up. Or a prepacked Augason can.
    Outside the one link i posted go to Bob's Red Mill for ALL your gluten free flours.
    Last edited by Great-Kazoo; 07-17-2013 at 09:10.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules