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  1. #5
    Official Thread Killer rbeau30's Avatar
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    Quote Originally Posted by blacklabel View Post
    Dry goods in #10 cans.

    Process dry goods in the oven.

    I have a Presto 23 quart for pressure canning (< $100)
    http://www.amazon.com/Presto-01781-2...ressure+cooker

    I got one of those enameled pot canners for boiling water bath canning from walmart or Ace Hardware. If you get the pressure canner you can use it for both.

    Get the "Ball Blue book of Canning" It has never let me down.
    http://www.amazon.com/Ball-Blue-Book.../dp/0972753702
    It has recipes and also tells you the basics and how much you need to adjust for high altitude and why.


    I've been canning for 20 years.
    Last edited by rbeau30; 01-05-2014 at 21:45.

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