Quote Originally Posted by rbeau30 View Post
I have a Presto 23 quart for pressure canning (< $100)
http://www.amazon.com/Presto-01781-2...ressure+cooker

Get the "Ball Blue book of Canning" It has never let me down.
http://www.amazon.com/Ball-Blue-Book.../dp/0972753702
It has recipes and also tells you the basics and how much you need to adjust for high altitude and why..
i have the same canner, just did another 10lbs of Zaycon beef today.