Get the "Ball Blue book of Canning" It has never let me down. http://www.amazon.com/Ball-Blue-Book.../dp/0972753702
It has recipes and also tells you the basics and how much you need to adjust for high altitude and why..
i have the same canner, just did another 10lbs of Zaycon beef today.
Progressive ideology, ideas so good they must be mandatory.
Your freedom to be you includes my freedom to be free from you.