Quote Originally Posted by Rooskibar03 View Post
i have the same canner, just did another 10lbs of Zaycon beef today.

How is that Zaycon meat?Im trying to pick anything descent and cheap to stockup on for canning meats.When doing hamburger do you brown first?I have not did HB yet.Right now Im getting jars 16oz from amazon for 37.00 for 48 or 4cases shipped to the house.You guy know a better place?