
Originally Posted by
clodhopper
You certainly could. Although I would want to add more seasonings. It only has garlic, so smells a bit strange (flat) but the dogs love it. We started doing this for a dog that had joint issues as a way to get more natural glucosamine and oils in the diet. All the good marrow nutrients. It made such a huge difference we began adding it to all the dogs meals.
if you had bad knees or something, it could certainly help. We make soup (for the two legged family members) with pork necks, ox tails and soup bones. Same kind of idea. Buying beef and pork by the side, you end up with all those parts that usually get pitched. Not many people know how to cook that stuff any more.
I wish I was older before my grandparents passed. They lived through the depression and ate all kinds of things (blood pudding, turtle soup, etc). I would have liked to have learned a lot of that. Instead, I get a reference to something in a book and have to go research it and try to find an oldster who remembers. My mom remembers her folks making some of it, and even more stories about it, but was too young to learn any of it. And of course, as the economy became more robust after WWII, those foods went out of common use and passing the skills on was not done. So my mom did not get the skills either.