I've hunted and enjoyed eating rabbits and hares, mostly roasted over the campfire or fried, which is a bit tough but very tasty. I rarely shoot them around our homes because we enjoy watching them. Just like we don't shoot the home covey of Gambel's Quail. But, we consider them part of the farm pantry--available if the SHTF, or whenever the need might arise. We surely have a few dozen roaming the farm and enjoy watching their antics. We have to fence off the newly planted garden but otherwise they are rarely a problem.

Right now, the cottontails are highly active, in breeding mode and constantly moving, fighting, males jockeying for breeding females, and females excavating nest holes. The rabbits also attract predators here including Bald and Golden Eagle, Red-tailed and Rough-legged Hawks, Great Horned Owls, coyote and fox, all of which makes our place rich with wildlife.

In CO we have the Nuttall's or Mountain Cottontail. The subspecies in the mountains is a bit smaller than the race in the eastern plains and lowland areas of the Grand Valley which have longer ears.

We once had a domestic type rabbit show up. Fun to watch but it ate everything we didn't want it to, bulbs, veggies, flowers and seeds I trapped it and gave it to friends who promised to keep it in a pen.


Snapped this photo a few days ago from the front window. We've got bunnies!





Big mama and a newly emerged baby bunny.





Rival males fighting. I call this photo, "Kung Fu Rabbit".







BTW, GilpinGuy, I have never seen these wild rabbits act aggressively toward wild birds that feed right next to them. They are always gentle except between rival male rabbits. FYI, You can identify tularemia in rabbits by the presence of white spots on the liver. Don't eat those. Wear gloves when you clean them.