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I have this one. http://www.williams-sonoma.com/produ...-tomato-press/
It is a little messy, and if you run grape tomatoes or something in it with thinner skins they sometimes get a little clogged. But it does a great job of getting the seeds out and it isn't a hundred dollars. I have used it for 3 years now and we have lots and lots of tomatoes every year.

I have decided that I am going to have to start pruning my grapes, they are getting unmanageable. Do you have any tricks or best practices you can share? The ones I have I don't know what variety (some sort of purple wine grape I think. They have firm skins and while they taste great they really are not for snacking.) They make awesome Jelly!
Last edited by rbeau30; 10-06-2015 at 08:48.
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