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  1. #501
    Moderator "Doctor" Grey TheGrey's Avatar
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    Blossom End Rot on all my tomatoes!

    SHIT!

    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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  2. #502
    Grand Master Know It All Hummer's Avatar
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    Picked peaches from a backyard tree this morning. This was the first year in many that I didn't prune the tree and thin the fruit this spring so we had lots of small fruit. It might have worked for the better since in most years the birds take or damage most of the fruit before it's ripe to pick. I should net the trees but never get around to it. This year the birds only got the top layer and we harvested enough for a year. Like with the apricots we freeze and bag it for many uses like on salads, roasted on skewers with veggies and meat over the grill, peach cobbler, peach & yogurt smoothies, peach cordial, peach wine, etc. You can eat better by growing your own.





  3. #503
    QUITTER Irving's Avatar
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    Nice looking peaches!

    Can anyone identify this plant for me? I believe it was something grown on purpose years ago and grows again year after year. I broke open a stalk and it smelled a bit like horseradish.



    Didn't realize the picture was out of focus and the plant is 100 miles away so we'll have to make due with this. Here is the base when broken off close to the ground.
    "There are no finger prints under water."

  4. #504
    Man In The Box jhood001's Avatar
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    Quote Originally Posted by Irving View Post
    Nice looking peaches!

    Can anyone identify this plant for me? I believe it was something grown on purpose years ago and grows again year after year. I broke open a stalk and it smelled a bit like horseradish.



    Didn't realize the picture was out of focus and the plant is 100 miles away so we'll have to make due with this. Here is the base when broken off close to the ground.
    Looks like horseradish, smells like horseradish...

    Dig up some of the root and toss it in a food processor.
    One does not bear arms against a rabbit. -- Garry Wills

  5. #505
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    Click image for larger version. 

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    Beets, variety of peppers, variety of tomato, beans, snap peas, eggplant, pickling cucumber, raspberry, strawberry, zucchini, variety of carrots, kale, onion, lettuce, parsley, rosemary, chard, cucumber, potato, marigold. All from seed except tomato starts, 3 pepper starts, 2 eggplant starts, 1 raspberry and 2 rosemary starts. A little organic fertilizer and epsom salt, sun, water. No chemy boosts or miracle anything.

  6. #506
    QUITTER Irving's Avatar
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    Nice work. My garden was all starts I bought very late in the season and everything is pretty small comparatively.
    "There are no finger prints under water."

  7. #507
    QUITTER Irving's Avatar
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    Which herb is this? You'd think since it is in our garden that we'd know, but we don't. Doesn't quite look like pictures of thyme, and doesn't quite look like pictures of rosemary. Is it Dill maybe?


  8. #508
    Moderator "Doctor" Grey TheGrey's Avatar
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    I think it may be dill. Dill has that fronding thing that goes on with its leaves. Rosemary looks like a little fir tree and has a very distinctive aroma. Take a little of the leaves between your fingers and mash it- does it smell like dill?
    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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  9. #509
    QUITTER Irving's Avatar
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    I've just been eating it, but it doesn't taste like much.

  10. #510
    Moderator "Doctor" Grey TheGrey's Avatar
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    Fresh herbs don't pack the same punch that dried herbs do, which is why you have to use ore of them.

    I googled the image for dill plant, and it doesn't really look like one. I don't know what you've been eating.
    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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