Quote Originally Posted by Irving View Post
Last year, I would come home every day after work and eat tomatoes and basil from the garden, for months. Basically a caprice salad without the cheese. Some things are a one time harvest, other things you habe more than you can ever eat. That's when you get into canning.
Have canner, will can. Doubt there'd be anything to can. To make gardening worth it, I feel like we would have to till the yard.

How big is your garden?