Quote Originally Posted by Veritas View Post
Great idea if you can afford it and have a place to store it. The meat is awesome and tastes much better. Tastes great and you're not getting all the hormones from store bought beef. Store stuff almost always leave my stomach upset the next day.
One of, if not the main reason we buy from a small producer and not a chain. Does it cost more, yes. Can you taste, see notice a difference, absolutely. The ribeye we get are on par price wise (when not on sale) with KS & safeway. Yet the cut, marbling far surpass store cut. Not to mention when cooked (ok room temp) you don't have anywhere near the grease (if any) dripping of the pan and steak. The lamb we get beats any store by $2-3.50 lb.