My local butcher, Gourmet Meat and Sausage on jewel, did mine last year. Cost me a little over a grand for a side, I'm sure that's way higher today. He walked me through the process and options. It's a lot of meat, especially for just 3 of us. It's lasted us a very long time, especially the ground beef.

Got a couple of cuts I don't care for but goes with the territory. Ill do again when we eat through it. Wanted to get in on the half hog from member here but timing wasn't right.