Does anyone have any good recipes for cooking blood sausage? My friend has a couple sausages he got from his dad, and we're trying to figure out how to cook it. He murdered the first batch by trying to sautee it in a pan but it quickly burnt (although they were 1/4" thick slices, the outside was absolutely charred and the inside was raw).

It doesn't need to be anything super fancy, just want to make it at least edible.