Quote Originally Posted by Sharpienads View Post
I can't help you out, but I hope it tastes better than it looks.
haha I know, only at my 30+ age now will I entertain the thought of eating it.

Quote Originally Posted by Great-Kazoo View Post
Do a search for blood sausage, there's 1/2 doz places with info to cook them.
Yeah, but I thought that the grizzled, wizened COAR-15 chefs might have something up their sleeves