Quote Originally Posted by cofi View Post
I don't knead after the first rise at all just slap it down and shape it

i usually just toss the ice on the floor of the oven
So you slap it down then form to baguettes, si? We're cooking on the traeger. Too hot, even with A/C to be running the oven. Once i get the bread down, time for pizza, and stromboli .
You need to cook your next batch of meatballs on the grill. If you have a smoker, even better.