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Moderator "Doctor" Grey

Originally Posted by
Great-Kazoo
Opened 5-14 -14
Wow. That's a stumper- I have no idea why your bread wouldn't be rising. Have you tried using Bread Flour? King Arthur puts out some excellent bread flour that rises beautifully -at least, from my experience. I use a bread maker, though, and toss in about 1/3 c of Vital Wheat Gluten to assist in rising. But that's because it's wheat flour.
"There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein
The Moon is a Harsh Mistress
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