Quote Originally Posted by cofi View Post
Need to toss a cup of ice in when you first put the bread in that will develop a nice crust that won't fall

Also your keeping the yeast in the fridge right?

Are you getting bubbles in your bread??? I can't tell from that pic


of course refrigerated

bubbles in bread after rise. LOTS OF THEM. I think i will do a better job of kneading after 1st rise, before placing in loaf pan. You putting the ice in a pan next to the bread or different shelf?